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our success stories
the easiest way to build a building


To get an impression of this, you will find an overview of all our success stories on our interactive map. Of course, we also offer other options.

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Flagship store at high-frequency location

  • “Especially the fixed price guarantee, for a property of this size gave us a lot of security…”

Maximilian Plum, Managing Director Schäfers Backstuben


Here you can taste the freshness

  • “The easiest way to construct a building.”

Susanne Hinsemann, Managing Director Wurst-Basar


Independent appearance in front of a LEH

Equipment: awnings, Raffstorem furnishings with sales counter, air conditioning, 2x toilet facility, ceiling height: 2.75m, external height: 4,25m


The smallest, fully functional bakery store in the world!

  • “This construction method opens up new, significantly more flexible possibilities for my company in terms of branch development…”

Stefan Andresen, Managing Director, Andresen Bakery


Baker + Cafe + Drive In

  • “Ordered, delivered, opened. Built as easy as pie.”

Harald Laufs, General manager, Lange Bakery


Space miracle: bakery & cafe

  • “Only because of the compact design, this location could be realized quickly.”

Maximilian Plum, Managing Director Schäfers Backstuben

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FAQs about modular construction

Do you have questions about construction, investment, architecture, technology or project procedure?

We answer the most important questions in our FAQ section. If any questions remain unanswered, you are also welcome to contact us directly.