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our success stories
the easiest way to build a building

WE HAVE ALREADY SUCCESSFULLY PUT NUMEROUS PROJECTS INTO PRACTICE.

To get an impression of this, you will find an overview of all our success stories on our interactive map. Of course, we also offer other options.

Keil Konzepte - Modulbau - LKW

#203QM

Flagship store at high-frequency location

  • “Especially the fixed price guarantee, for a property of this size gave us a lot of security…”

Maximilian Plum, Managing Director Schäfers Backstuben

#270QM

Here you can taste the freshness

  • “The easiest way to construct a building.”

Susanne Hinsemann, Managing Director Wurst-Basar

#100QM

Independent appearance in front of a LEH

Equipment: awnings, Raffstorem furnishings with sales counter, air conditioning, 2x toilet facility, ceiling height: 2.75m, external height: 4,25m

#21QM

The smallest, fully functional bakery store in the world!

  • “This construction method opens up new, significantly more flexible possibilities for my company in terms of branch development…”

Stefan Andresen, Managing Director, Andresen Bakery

#127QM

Baker + Cafe + Drive In

  • “Ordered, delivered, opened. Built as easy as pie.”

Harald Laufs, General manager, Lange Bakery

#90QM

Space miracle: bakery & cafe

  • “Only because of the compact design, this location could be realized quickly.”

Maximilian Plum, Managing Director Schäfers Backstuben

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FAQs about modular construction

Do you have questions about construction, investment, architecture, technology or project procedure?

We answer the most important questions in our FAQ section. If any questions remain unanswered, you are also welcome to contact us directly.